25 Sep 2010 Baked Chicken Taquitos

Yes!  You can bake taquitos!  Who knew?  My kids loved taquitos when they were growing up.  They were always happy when there was a box of them in the freezer. I wish I knew then what I know now.  I could have made batches of these and had them in the freezer for them to reheat.  I could have been my own Costco!  I could have served them real food, and it could have been baked, rather than fried.  Oh well.  I can make these now and my daughter is heading back to her college apartment with two dozen of them (frozen), and the knowledge of how to make them for herself.  Hey, I AM my own Costco!

I was afraid this would be a bit spicy for my tender palate.  Not at all.  In fact, if you want a bit of a kick you should probably add in a few chopped chilies.  We made most of these with corn tortillas, but tried a few with flour, too.  We didn’t like the flour ones nearly as much. BTW, I’ve found a really good brand of corn tortillas, they don’t crack when folded (even when taken right out of the refrigerator).  They are  “La Tortilla Factory Hand Made Style Corn Tortillas”.  Here in San Jose they are at both Lucky and Safeway. I found this recipe at Our Best Bites.

Promise me you won’t skip the sprinkling of Kosher salt before baking.

Baked Chicken Taquitos

4 oz cream cheese
1/4  cup Salsa Verde (green salsa)
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1 teaspoon chili powder
2 teaspoons minced garlic
3 tablespoons chopped fresh cilantro
2 tablespoons sliced green onions
3 cups shredded cooked chicken
1  cup grated pepperjack cheese

16-20 small corn tortillas
kosher salt
cooking spray (Pam) or oil placed in an oil mister

Heat oven to 425°. Line a baking sheet with foil and lightly coat with cooking spray.

Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir (but not melted).

Stir salsa verde, lime juice, cumin, chili powder, garlic, cilantro, green onions, chicken and grated cheese into softened cream cheese and combine well. You can easily prepare  this mixture ahead of time and store covered in the refrigerator until ready to use.
Working with a few tortillas at a time, place between damp paper towels and heat in microwave (20-30 seconds) until soft enough to roll without cracking (not necessary if you are using La Tortilla Factory Hand Made Style Corn Tortillas!)

Place 2 tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges. Roll tortilla as tightly as possible.  Secure with a toothpick if desired, but it’s probably not necessary (Now would be the time to freeze, if you want to save and bake at a later time). Place rolls seam side down on the prepared baking sheet. The rolls should not touch each other.

Spray taquitos lightly with cooking spray or oil in a mister.  Sprinkle tops lightly with kosher salt. Don’t you dare skip this!

Place taquitos  in preheated oven and bake for 15-20 minutes, or until crisp and the ends start to get golden brown.

Serve hot, with dips that suit you–guacamole, sour cream, salsa…

Thanks for stopping by my kitchen today, I hope you enjoy this recipe!

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3 Responses
  1. Alison says:

    I have never had taquitos before but these were really good! I used a food processor for my mixture mostly to disguise the contents from the kids. But I thought it worked really well!

    • Polly says:

      So glad you tried them Alison! I thought they were yummy too, and I had never had a baked one either…at least one that wasn’t fried before being baked…

  2. Hannah says:

    Good Idea!

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