23 Sep 2010 Veganized! Hoisin Chick’n Lettuce Wraps

These taste a lot like the lettuce wraps at the Yard House and they are super easy and fast to make. After tasting this, I felt it needed a little heat to contrast with the cool, crispness of the lettuce so I added a pinch of red pepper flakes while I was sauteing the veggies. I also opted to include some diced red bell pepper because I had some in the fridge and, well, because they’re pretty… I’ve made this with both the Gardein Chick’n and store-bought teriyaki flavored tofu and both are equally delicious!

Hoisin Chick’n Lettuce Wraps

2 cups diced, cooked Gardein Chick’n Scallopini (or one pkg. of four cutlets)
2 tablespoons oil (1 for sautéing chick’n, and 1 for cooking vegetables)
2 tablespoons fresh ginger, grated or chopped is fine
¼ teaspoon red pepper flakes (optional)
1 cup finely chopped celery
1/3 cup diced red bell pepper
1 ½ cups chopped mushrooms
¼ cup diced green onion
8 oz. can water chestnuts, drained and diced
½ cup Hoisin sauce
1/8 cup vegan Worcestershire sauce (check the label for anchovies, Lee & Perrins has anchovies, the generic store brands usually don’t)
2 tablespoons regular rice vinegar (NOT seasoned)
½ cup minced cilantro
1 head of iceberg or butter lettuce

Brown the Gardein Chick’n, in a skillet with a smidge of oil according to package directions. Remove from skillet to cool, then dice into ½” pieces. Meanwhile, chop celery, green onions, bell pepper mushrooms and water chestnuts.

Heat remaining tablespoon of oil in the same skillet, add ginger and sauté until fragrant. Add celery, onion, bell pepper, mushrooms and red pepper flakes (if using) and sauté until veggies start to soften, about three minutes. Add diced chick’n, water chestnuts, hoisin sauce, Worcestershire and rice vinegar to veggie mixture. Stir to combine and sauté for an additional minute or two until everything is saucy and heated through. Remove from heat, stir in cilantro and place in a medium sized serving bowl.

Make lettuce cups by carefully pulling off individual leaves of lettuce. Be careful of how big you make your cups; think appetizer size, not soft taco size. The larger I made these, the more difficulty I had eating them without dropping filling on my shirt! Place lettuce cups around the bowl of Hoisin Chick’n and serve with a slotted spoon.

This is a great vegan addition to your buffet table and if you use the Gardein Chick’n, no one will know it’s not the real thing 🙂 . Double the recipe if you’re feeding a crowd.

Thank you, Polly, for the inspiration!

Hoisin Tofu Filling

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2 Responses
  1. ratty says:

    hi, mom!
    it’s true…, this was absolutely wonderful!

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