"It's all about the recipe!"
Sometimes, I don’t want to cook in the morning. Sometimes I don’t even want to make toast. I just want a lovely latte—I am always willing to make a latte—and something on the side, while I casually drink my coffee,…
Still buying granola bars? There’s no need! This is an easy recipe for granola bars and you can make them to fit your flavor profile. What kind of nuts do you like? Peanuts, pecans, almonds, cashews or a nice mix?…
There are a lot of bad onion rings out there—I know. If onion rings are on the menu, I will find a way to order them, but I rarely order them a second time at the same restaurant. There used…
I love muffins and I love all things coconut! I can’t think of anything better on a cool Sunday morning than a warm coconut muffin, a latte, some social media, something to read, jammies, and fluffy slippers. This recipe makes…
It’s that time of year—let the fall baking commence! I’ve started with these Pumpkin Spice Latte Biscotti, my entry for my cookbook club’s ‘Pumpkin Dessert Showstopper Challenge‘ last year—sometimes we act like we are contestants on the mythical ‘Great American…
Want a new, different and totally tasty burger to add to your repertoire? Here it is! A turkey burger with a Spanakopita flair! This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats. I made…
Google “Back of the Box” recipes and you’ll get lists such as The 10 Best Back-of-the-box Recipes from Epicurious, or Buzz Feed or The Daily Meal. It’s never the 20 best back-of-the-box recipes or 100 best back-of-the-box recipes. Nope. Just…
Ever eaten raw fennel? Time to start! And here’s a fabulous recipe to start with: Raw Fennel and Apple Salad. It’s easy to make and it’s shockingly good. I say shockingly because everyone I coerce into trying it has been…
