Pavlova
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
"It's all about the recipe!"
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
The biggest issue with this dish is when to eat it! Is it a dessert? Appetizer? Snack? All three work, but I think the best is a quiet summer afternoon on the porch with a chilled beverage of choice. Tropical…
It’s just garlic bread, folks, but it’s garlic bread with an upgrade! There are tomatoes, mozzarella and basil! After running across this recipe at Two Peas and their Pod, I decided I needed to make it—now! I quickly sent texts to a few friends…
When asked what his favorite kind of pie is, my son always answered, “Meat!” and then gets those raised eyebrow, are-you-kidding-me looks from Americans not familiar with Great British cooking 🙂 Meat pies are one of the delicious cornerstones of…
Did the name of the recipe entice you click on this?! Well then, that makes us friends forever! When my friends from Southern France were staying with us, they offered to make a side dish for dinner. They didn’t use a recipe. They…
This is a pretty simple Chicken Pot Pie. Absolute comfort food! No spices other than salt and pepper, so the true taste of sauteed chicken and fresh veggies shine whilst snuggled up in a smooth gravy and encased in pastry. Yummmm!…
Bread baking is my Everest—meaning I haven’t conquered it yet! I’m not even at base camp so the bread recipes that appeal to me are easy and pretty much foolproof 🙂 Here’s one of my favorites! The recipe is so…
Want a new, different and totally tasty burger to add to your repertoire? Here it is! A turkey burger with a Spanakopita flair! This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats. I made…