"It's all about the recipe!"
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
This soup is wonderful, one of my favorites. It can be on the table in less than 20 minutes, if you have all the ingredients, and it tastes d-i-v-i-n-e. My 15 month old grandson slurped up his bowl and then…
I looooooove marmalade! Though I hated it as a kid. Amazing what growing up can do, right? 🙂 My mom put a very expensive jar of marmalade in my stocking at Christmas one year—aren’t Moms great?—and I used some to make…
I should have toasted the coconut above, but if you are making all white cupcakes for a wedding or something, this works 🙂 Decorations were made by piping melted white chocolate onto parchment paper, letting them set to dry, then,…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
It’s the start of citrus season here in sunny California—let’s all celebrate with a homey, yummy Lemon Bundt Cake! I picked three lemons off my neighbor’s tree—which I have spent 20 years training to grow over my fence—to make this…
Look what my daughter Abby made for us for Valentine’s Day! She printed off three recipes, tried two of them and here’s the best. The cakes are easier to make than they look, and they can be mixed up a…
I was there when fish tacos migrated across the border from Baja California to San Diego, California—I know what a fish taco should be. And it doesn’t have mango salsa! No salsa at all, in fact. And, never, ever, under…
