13 Jun 2010 Fresh Blueberry Lemonade

Thought I might like this…and I was right! Loved it. The blueberry taste is not pronounced, but the color they give to the drink is fantastic. Bbbb…b…bbut…the lemonade is pinkish RED, not blue! Surprise! Our delightful 4 year old guest, who was dressed as a doggie AND a superhero (yes, at the same time!) drank 10 cups of this (at least), and she called it Pink Lemonade.  I was going to follow her lead, but that would be even MORE confusing…so Blueberry Lemonade it remains!

I found this concoction to be more refreshing than straight up lemonade. It’s not as harsh, not as much acidity, I think. Yep, this recipe is a winner, a keeper. Be sure to make a batch for the July 4th picnic. Make several batches as once, in “concentrate” form, so you can serve it up when it is most needed and wanted without any fuss or bother.

This recipe was pulled together from two sources. My original long-relied upon lemonade recipe from “Too Busy to Cook” (a cookbook from the 80’s or 90’s) and a recipe from Family Fun Magazine attributed to Anne Coleman.

Fresh Blueberry Lemonade

1 cup fresh blueberries
1 cup sugar
1 cup water
1 1/3 cups freshly squeezed lemon juice
grated zest of two lemons
1 sliced lemon
extra handful of blueberries (for garnish, if desired)
Additional water, about 6 cups.

Combine blueberries, sugar and water and bring to a boil. Simmer over low heat until blueberries soften and release their color, about 5 minutes. Strain liquid and discard solids. Let cool. Stir in lemon juice,lemon zest, and sliced lemon along with enough water to have liquids measure 2 quarts. Flavor from lemons develops over time. Let mixture sit for a few hours or overnight. Serve over ice with a slice of lemon and a float of 5 or 6 blueberries.

Make your own Blueberry Lemonade Concentrate!

Make the sugar-blueberry-water syrup. Strain. Stir in the lemon juice and lemon zest. Freeze. When needed just add 1 sliced lemon and enough water to made 2 quarts of drink, stir briskly to dissolve the concentrate. YUM. How impressive would that be to pull out on a Tuesday night?!

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One Response
  1. Ella says:

    Just made strawberry lemonade and the kids loved it I love this recipe.

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