It’s summer. It’s time for ice cream, and the easiest recipe ever posted on this site! Magic Shell! You know the stuff, right? You squeeze the chocolate-y liquid onto ice cream and it hardens up almost immediately. Then you can use your spoon and shatter the thin chocolate all over the ice cream. Then you can stir the chocolate pieces into your ice cream, and when you have a spoonful of the concoction the magic shell shatters again in your mouth. It’s lovely. It’s chocolate-y. It’s fun. It’s magic. It’s easy.
The recipe only calls for two ingredients. And once you make it, you can keep it on the kitchen counter in a squeeze bottle for up to a month.
You need good chocolate, and coconut oil. Coconut oil? Yep. It’s not as hard to find as it used to be. I even saw jars of coconut oil at Walmart, and Costco is selling huge bottles of it now. It should be on the shelf of your grocery store, next to all the other oils. If not there, and you don’t shop at either Walmart or Costco, try Trader Joe’s.
- 5 ½ oz. good quality chocolate, milk or dark, whatever is your personal preference (don’t use chocolate chips, use some good quality bar chocolate)
- ½ cup coconut oil
- Ice cream, for serving
Makes 1 cup
- Chop your chocolate and add it to a microwave-safe container along with coconut oil.
- Zap at 30-second intervals until chocolate melts into the coconut oil. Stir well. At this point I like to pour my Magic Shell into a squeeze bottle, but this is not absolutely necessary.
- Pour mixture over ice cream, watch it harden, crack it open! Magic! Fun! Delicious!
- Because of the melting point of the coconut oil, the magic shell will stay liquid in a hot kitchen and solidify after sitting in a cold kitchen or the fridge. If your leftover shell hardens, just re-melt in the microwave. Stored at room temperature Magic Shell should keep for at least a month
Keep some of homemade “Magic Shell” and a carton of your favorite ice cream on-hand for quick, no cook, sort of special dessert. Psssst…! Kids like to pour some rainbow sprinkles onto the chocolate sauce just before it hardens!
Thanks for stopping by my kitchen today. See you again soon!