Super easy and deliciously smoky, these sandwiches are an all around winner… Even your non-veg peeps will like them!

Smokehouse Chick’n Sandwiches

1 pkg (4 cutlets) Gardein Chick’n Scallopini, prepared per package instructions. Cool then dice.
1/3 – 1/2 cup Vegenaise, to taste
1/3 cup minced shallot (if you don’t have shallots, minced green or red onion will do nicely)
1/2 teaspoon dried tarragon
salt and pepper, to taste
1/2 cup finely chopped smokehouse almonds (chop almonds first, then measure)

In a medium bowl stir together the diced chick’n, Vegenaise, shallot OR onion, tarragon and diced almonds. Season to taste with salt and pepper. Spread on good bread or serve with whole grain crackers!

Makes four to six sandwiches (depending on the size of the bread, how much filling you put in each or how many teenagers are lurking around your kitchen 🙂 ).

This is my vegan version of Polly’s posted recipe: Smoked Chicken Almond Sandwiches.