"It's all about the recipe!"
I’ve been making this pasta dish for a number of years. I think I found the original recipe in a Food and Wine Magazine because that’s where I found this photo—mine vanishing into thin air with the recent website malfunction…
When asked what his favorite kind of pie is, my son always answered, “Meat!” and then gets those raised eyebrow, are-you-kidding-me looks from Americans not familiar with Great British cooking 🙂 Meat pies are one of the delicious cornerstones of…
I’ve been making this for about three years now and I really have no recollection of where I got the recipe. It’s good and it’s quick, and you just might have most of the ingredients on hand. It checks all…
This is a pretty simple Chicken Pot Pie. Absolute comfort food! No spices other than salt and pepper, so the true taste of sauteed chicken and fresh veggies shine whilst snuggled up in a smooth gravy and encased in pastry. Yummmm!…
The picture above was taken on the tiny balcony of my daughter’s apartment, the first time she made this chicken, and only the third time she had ever BBQ’d.
Want a new, different and totally tasty burger to add to your repertoire? Â Here it is! A turkey burger with a Spanakopita flair! Â This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats. Â I made…
I love these! This recipe is one of my very favorite new recipes this year. I have my daughter, Abby, to thank for it. She’s been to a lot of Korean BBQ restaurants (I’ve been to none) and she fell…
I enjoy inviting my friends over for an English Tea a few times a year. Some tea sandwiches rotate in and out, but two seem to always make it on the menu—this sandwich and my Chicken Curry Sandwiches. Tea sandwiches…
