"It's all about the recipe!"
My daughter married a Mexican man. Now she (or he) makes a pot of these “refried” beans every week. Her father-in-law claimed to not like refried beans. Said he never ate them. Eighteen months later, he’s eating these refried beans!…
I have a grandchild with ARFID, Avoidant Restrictive Food Intake Disorder. She strongly denies it. She just says she likes what she likes and she’s fine. OK, but since the age of about seven he’s had about 22 very specific…
Agua de Jamaica is my drink of choice with Mexican food. The taste varies a bit from taqueria to taqueria and restaurant to restaurant, usually based on the ratio of the Jamaica concentrate to water and the amount of sugar…
The actual recipe includes five cookie versions, but four are much easier to make at once: make a double batch of the dough, divide it in half, then add half the quantity of ingredients for each variation to make four…
Run out of time? Looking for something to BBQ or grill at the very last minute that doesn’t require a lot of esoteric ingredients? Don’t want too much prep, but still want something super yummy and a bit special? I…
We love this! It does take a bit of finesse to cook the flatbread over a fire, and we are not always successful, but it’s a fun project to do while the BBQ’d meat is resting and the coals are…
For a few years, we subscribed to Raddish, a cooking program for kids. Every month we received a box with three recipes, a kitchen tool, a cooking badge, table topics, and some related educational materials. Each box had a theme:…
