"It's all about the recipe!"
It’s just garlic bread, folks, but it’s garlic bread with an upgrade! There are tomatoes, mozzarella and basil! After running across this recipe at Two Peas and their Pod, I decided I needed to make it—now! I quickly sent texts to a few friends…
The picture above was taken on the tiny balcony of my daughter’s apartment, the first time she made this chicken, and only the third time she had ever BBQ’d.
Want a new, different and totally tasty burger to add to your repertoire? Here it is! A turkey burger with a Spanakopita flair! This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats. I made…
I know nothing about Filipino cooking, but my daughter organized a ‘Boodle Fight’ for one of our cookbook club meetings—look at all that food! A Boodle Fight is a GREAT idea! It looks impressive, there’s an abundant variety of delicious…
Homemade BBQ sauce is easy to make and it tastes so much better that that squeeze bottle of chemicals with a two-year shelf life! And you can use it on anything! Chicken, ribs, burgers, steak… 🙂 The original recipe for…
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…
