Killer Turkey Enchiladas with Fast Molé
I’ve always wanted to know how to make molé, but not having 27 spices, 27 days, and 27 helpers I was very glad to find this mock molé! I knew when taste-testing whilst cooking that I had a winner on…
"It's all about the recipe!"
I’ve always wanted to know how to make molé, but not having 27 spices, 27 days, and 27 helpers I was very glad to find this mock molé! I knew when taste-testing whilst cooking that I had a winner on…
I definitely need a better picture. Looking for something new for lunch? I have the perfect thing! This lunch has to be baked, so it’s a great fall-winter recipe. I found it at Simply Recipes awhile back—picture cred to Simply Recipes,…
Yes! You can bake taquitos! Who knew? My kids loved taquitos when they were growing up. They were always happy when there was a box of them in the freezer. I wish I knew then what I know now. I could have made batches of…
Finally, a new rice side-dish; one that both looks good on the plate and is deliciously, delicately flavored. Odd, that you cook the rice in pureed spinach, poblano peppers, cilantro and milk, but it works! Don’t let the name-or the method-scare…
Mmmm, must have been the thought of Cinco de Mayo, but I’ve finally found a great green sauce for enchiladas! Not spicy—though it would be easy to up the heat—but tasty and tangy, which it should be, having being made…