Category: Red Meat
Polly’s BBQ Sauce
Homemade BBQ sauce is easy to make and it tastes so much better that that squeeze bottle of chemicals with a two-year shelf life! And you can use it on anything! Chicken, ribs, burgers, steak… 🙂 The original recipe for…
A Crockpot of Beans!
I am so excited about this recipe! Â It’s a paradigm shift recipe! Â It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
Steak: Aged, Rubbed, Sautéed and Baked
My friend and webmaster told me this picture is awful. She said the steak looks dry. Hmpffff. It might be all that, but the recipe is a good one. Please don’t be put off by the horrible picture! Last weekend…
Ham Bone Bean Soup
Photo by Home & Plate I love Honey Baked ham.  Love it, love it, love it! But have you heard the definition of eternity? Two people and a ham!  Thank goodness I have a panini press for grilled ham and Swiss sandwiches. Thank goodness…
Four Cheese Spinach Manicotti
I must admit, I make a pretty mean manicotti. I’d forgotten how good it was until I made some on the spur-of-the-moment this week. My manicotti is probably not very authentic, seeing as I have no genuine Italian reference point…
Quesadilla Pie
I definitely need a better picture. Looking for something new for lunch? I have the perfect thing! This lunch has to be baked, so it’s a great fall-winter recipe. I found it at Simply Recipes awhile back—picture cred to Simply Recipes,…
Beef Skewers
Meat on a stick! Is there anything better? When I was pregnant with my first child, my cravings were iced tea, tomato soup, and “tasty chunks of beef”! Twenty-six year later, I still crave tasty chunks of beef! This is a very…