Focaccia
When my kids were little they used to call this “salty bread”. When Abby’s college friends asked for it they called it “Fa-fa-fa” (this was before Focaccia was a “thing” in the US). I’ve been making this for years, from…
Category: Pasta
45 Minute Pasta with Italian Sausage
I’ve been making this pasta dish for a number of years. I think I found the original recipe in a Food and Wine Magazine because that’s where I found this photo—mine vanishing into thin air with the recent website malfunction…
Creamy Lemon Chicken Pasta
I’ve been making this for about three years now and I really have no recollection of where I got the recipe. It’s good and it’s quick, and you just might have most of the ingredients on hand. It checks all…
Fresh Tomato Lasagna
This lasagna is creamy, cheesy and fresh tasting, but lighter than regular lasagna—though still rich. Since there are so few ingredients in this lasagna make sure your tomatoes are the BEST; they’re what makes this lasagna! Although this pan of lasagna looks…
Polly’s Mac n’ Cheese
Yep, I’m totally claimin’ it—Polly’s Mac n’ Cheese! I’ve been promising to post this recipe forever, but I’ve held off because it’s impossible (for me anyway) to get a good picture of Mac n’ Cheese! And the issue is partly…
Pasta with Shrimp and Cilantro-Lime Pesto
I think we’ve pretty well established that pasta can be an easy, quick, flexible and satisfying meal, right? Well, ever had one with 3T tequila? No? Well, here you go! With freshly made pesto, too! And you should be able…
Pasta with Asparagus
I was underwhelmed with this recipe. The ingredient list didn’t add up to much for me. But Abby wanted to make it, and what Abby wants, Abby gets! I was wrong. This is a knock out pasta dish; easy, quick…
