"It's all about the recipe!"
These homemade breakfast biscuits are bigger, better, prettier and tastier than anything you’ll find at a fast food place or diner, and probably have a lot less fat. How can you resist? Don’t be scared. They go together pretty quickly,…
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
Brussels sprouts ruined every Thanksgiving and Christmas dinner for the first thirty years of my life. It was a rule, in my parents’ house, that everyone had to eat one Brussels sprout at Thanksgiving dinner and another at Christmas dinner. I…
I found this recipe on the Internet this morning, and I ran out to buy some asparagus to try it! Then I hemmed and hawed about posting the link, the recipe, and my pictures. I wasn’t sure the recipe was…
It’s sweet, it’s salty, it’s spicy—we’re talking some serious yumminess here! Take a good quality, thick-sliced bacon, sprinkle it with light brown sugar, cayenne and black pepper, bake until sizzling hot, crispy and sticky—Oh myyyy, YUM. My friend, Jamie said,…
