Bourbon Marinated Steak-Kabobs
Run out of time? Looking for something to BBQ or grill at the very last minute that doesn’t require a lot of esoteric ingredients? Don’t want too much prep, but still want something super yummy and a bit special? I…
"It's all about the recipe!"
Run out of time? Looking for something to BBQ or grill at the very last minute that doesn’t require a lot of esoteric ingredients? Don’t want too much prep, but still want something super yummy and a bit special? I…
We love this! It does take a bit of finesse to cook the flatbread over a fire, and we are not always successful, but it’s a fun project to do while the BBQ’d meat is resting and the coals are…
This is one of my family’s favorite BBQ meals—marinated and grilled tri-tip, on a toasted bun, with fresh tomato relish–yum! I’ve been making these for at least a decade, and the bits and pieces of this recipe came from so…
Absolutely one of our favorite BBQ dishes! We serve the lamb with a grilled, herby flat bread or homemade pita, and a rice pilaf. There’s no Pistachio Pesto in the photo, unfortunately, but if there were you’d be amazed by…
Thought I might like this…and I was right! Loved it. The blueberry taste is not pronounced, but the color they give to the drink is fantastic. Bbbb…b…bbut…the lemonade is pinkish RED, not blue! Surprise! Once-upon-a-time we had a delightful 4…
When my kids were little they used to call this “salty bread”. When Abby’s college friends asked for it they called it “Fa-fa-fa” (this was before Focaccia was a “thing” in the US). I’ve been making this for years, from…
For years—decades—we have gone tent camping at a State beach in Santa Cruz. We usually stay a whole week and we love it, we have always loved it. Although we sleep in tents, we don’t exactly rough it. We have…
This is my daughter Hannah’s creation from her cook book The Good ‘Witch 🙂 It’s a super yummy veggie option at BBQs, and it’s a hit with a lot of people, not just vegetarians! This particular version looks a bit…