"It's all about the recipe!"
Hmpfff. I just got through looking at the two hundred and seventeen pictures of a recent bride’s Hawaiian honeymoon. As one of her friends commented, “The envy hurts“! I went to Hawaii once. I did. It was with my kids’…
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have! Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…
Coconut Bars are a new addition to my repertoire this year. Over the past month or so I’ve spent a bit of time trying to cook my way through The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009…
I looooove coconut so much that I had to make these—had to! And I’m glad I did, too. This recipe is a keeper! I found this recipe at Craving Chronicles but had to change it up a bit—I wish I’d…
This picture shows just half a recipe. I took one half to a potluck, and the other half I left home for the family 🙂 Another winner from the The Meatball Cookbook Bible! My elder daughter has stopped by twice,…
Take advantage of the season’s orange bounty by making this delicious, and out of the ordinary, Orange Coconut Crisp. I’d not been introduced to an orange crisp until I saw this recipe in the November 2004 issue of Cooking Light…
Winner number one in the Ice Cream challenge! Toasted Coconut. Mmmm, tropical paradise, sigh. I’m going out later to fetch some mangoes to serve with it. Tonight, I will be dining on toasted coconut ice-cream with fresh mango cubes, in…
