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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Tag: Graham Crackers

Chocolate Covered Caramel Graham Crackers
Asst Holidays & EventsChristmasCookies & BarsSweetsTwelve Days of Christmas Cookies

Chocolate Covered Caramel Graham Crackers

PollyMarch 29, 2023January 13, 2026

This recipe is rustic, quick, and done in 20 minutes!  But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…

S’mores Bars
Cookies & BarsSummerSweets

S’mores Bars

PollyOctober 24, 2020August 28, 2025

These S’mores Bars are all dressed up and ready for Halloween, but we began making them this summer when our camping trip was cancelled. My daughter, Abby, looooves s’mores and we were looking for something to soften the blow of…

Fresh Blueberry Pie
FruitsPies & TartsSeasonalSummerSweets

Fresh Blueberry Pie

PollyJuly 22, 2020August 28, 2025

I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…

Banoffee Pie
Pies & TartsSweets

Banoffee Pie

PollyJanuary 15, 2011July 26, 2025

Banoffee Pie! You’ve heard of it, right? Toffee, bananas and coffee flavored cream in a pastry crust? There are more to British desserts than Trifle, Spotted Dick, and Sticky Toffee Pudding, you know! This pie took the British Isles by…

Triple C Bars (Chocolate-Caramel-Coconut Cookies)
Asst Holidays & EventsChristmasCookies & BarsTwelve Days of Christmas Cookies

Triple C Bars (Chocolate-Caramel-Coconut Cookies)

PollyDecember 6, 2010December 10, 2025

Coconut Bars are a new addition to my repertoire this year. Over the past month or so I’ve spent a bit of time trying to cook my way through The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009…

About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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