Chocolate Covered Caramel Graham Crackers
This recipe is rustic, quick, and done in 20 minutes! But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…
"It's all about the recipe!"
This recipe is rustic, quick, and done in 20 minutes! But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…
These S’mores Bars are all dressed up and ready for Halloween, but we began making them this summer when our camping trip was cancelled. My daughter, Abby, looooves s’mores and we were looking for something to soften the blow of…
I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…
Banoffee Pie! You’ve heard of it, right? Toffee, bananas and coffee flavored cream in a pastry crust? There are more to British desserts than Trifle, Spotted Dick, and Sticky Toffee Pudding, you know! This pie took the British Isles by…
Coconut Bars are a new addition to my repertoire this year. Over the past month or so I’ve spent a bit of time trying to cook my way through The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009…