"It's all about the recipe!"
Want a REALLY good ice cream sundae? Ice-cream, fresh fruit, whipped cream, chocolate shavings, maybe a few sliced almonds—in a Cookie Cup! The Cookie Cup transforms a familiar, really good dessert a to a special, really great dessert. People swoon.…
Bet you’ve never had Lemon Ice Cream . . . Not lemon sorbet, or lemon sherbet, or lemon granita or lemon frozen yogurt, but real lemon ice cream—creamy, rich, sweet, intense lemon ice cream. Intrigued? Tempted? I hope so, because I have…
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
I had heard about cinnamon ice cream a year or so ago and was instantly intrigued—it sounded lovely. Odd, but lovely, and I had a feeling—foodie intuition, if I may be so bold—that Cinnamon Ice Cream would be the perfect…
Paula Deen disappointed me with her Orange Cake, but not with her Orange Sherbet! This is one of those “Philadelphia-Style” ice creams that I am so crazy about. There’s no custard to make and no eggy taste to the resulting…
You know I couldn’t make just one, didn’t you?! Here’s ANOTHER really, really good Philadelphia Style ice cream! Philadelphia Style ice cream is, without a doubt, my choice for ice cream—it tastes lighter and it’s sooo much simpler to make.…
The clear winner in the most recent ice cream Taste Test Extravaganza? Mocha! It’s creamy, it’s chocolatey, and it has a lovely coffee under-flavor—is that a word? Hrmm, I don’t think so, but it should be! And the coffee flavor?…
Winner number one in the Ice Cream challenge! Toasted Coconut. Mmmm, tropical paradise, sigh. I’m going out later to fetch some mangoes to serve with it. Tonight, I will be dining on toasted coconut ice-cream with fresh mango cubes, in…
