Roasted – Page 2 – In the Kitchen with Polly

Fall Gluten Free Main Dish Red Meat Rice and Potatoes Seasonal

Blasted Sausages

PollySeptember 5, 2010August 28, 2025

Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…

Fall Veggies

Roasted Cauliflower

PollyApril 26, 2010August 28, 2025

In the US, a “good” dinner is a main dish, maybe a veggie, a starch and a green salad. In England, the norm for a “good” dinner is a main dish, mash and three veggies. I’m English. Three veggies, please! …

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!