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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Tag: Sausage

45 Minute Pasta with Italian Sausage
Main DishPastaPoultryRed Meat

45 Minute Pasta with Italian Sausage

PollyAugust 30, 2024July 15, 2025

I’ve been making this pasta dish for a number of years. I think I found the original recipe in a Food and Wine Magazine because that’s where I found this photo—mine vanishing into thin air with the recent website malfunction…

Breakfast Biscuits
BreadsBreakfast & BrunchEggsPizza and Tarts

Breakfast Biscuits

PollyOctober 22, 2022July 16, 2025

These homemade breakfast biscuits are bigger, better, prettier and tastier than anything you’ll find at a fast food place or diner, and probably have a lot less fat. How can you resist?  Don’t be scared.  They go together pretty quickly,…

A Crockpot of Beans!
CrockpotMain DishMeatlessPoultryRed MeatSide DishesSummerVeganWinter

A Crockpot of Beans!

PollyAugust 2, 2013August 28, 2025

I am so excited about this recipe!  It’s a paradigm shift recipe!  It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…

Turkey Dressing/Stuffing
Asst Holidays & EventsChristmasFallRice and PotatoesSide Dishes

Turkey Dressing/Stuffing

PollyNovember 20, 2010August 28, 2025

Yesterday I went to Costco and Trader Joe’s.  Both places had samples of make-it-from-a-box turkey dressing. Did they think the samples would entice people to buy that stuff? What WAS it? The texture was glue-y, the taste was, was…, sigh. There was…

Blasted Sausages
FallGluten FreeMain DishRed MeatRice and PotatoesSeasonal

Blasted Sausages

PollySeptember 5, 2010August 28, 2025

Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…

About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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