"It's all about the recipe!"
Chicken Curry finger sandwiches have been a staple at my English Teas for decades. I don’t remember where I found the recipe, but it’s a keeper, and the curry mixture keeps well for a few days covered in the refrigerator.…
I had never, ever heard of kipferls before. Then, in two weeks they came into my life twice! First, my friend Priscilla made some in the Culinary School Pastry Arts program she is enrolled in. I didn’t try one because…
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…
Time to huddle in front of the fire with a good book, a quilt, and a cup of grown up hot chocolate, Chai Hot Chocolate. I think you’ll like this; it’s familiar but different, and it’s lighter than regular hot chocolate.…
