"It's all about the recipe!"
Photo by Home & Plate I love Honey Baked ham. Love it, love it, love it! But have you heard the definition of eternity? Two people and a ham! Thank goodness I have a panini press for grilled ham and Swiss sandwiches. Thank goodness…
I definitely need a better picture. Looking for something new for lunch? I have the perfect thing! This lunch has to be baked, so it’s a great fall-winter recipe. I found it at Simply Recipes awhile back—picture cred to Simply Recipes,…
Brussels sprouts ruined every Thanksgiving and Christmas dinner for the first thirty years of my life. It was a rule, in my parents’ house, that everyone had to eat one Brussels sprout at Thanksgiving dinner and another at Christmas dinner. I…
Finally, a new rice side-dish; one that both looks good on the plate and is deliciously, delicately flavored. Odd, that you cook the rice in pureed spinach, poblano peppers, cilantro and milk, but it works! Don’t let the name-or the method-scare…
Move over Doritos! Get out of here Bagel Bites! Got you beat, baby carrots! I find these to be quite an addictive finger food. They are a perfect summer appetizer, seasonal, chilled, and good for you. What’s wrong with a…
This soup is delicious, hearty, and very, very easy to pull together, so it’s a staple around here. Everyone likes it. You could leave out the chicken, I often do now (I seem to want to eat less meat as…
In the US, a “good” dinner is a main dish, maybe a veggie, a starch and a green salad. In England, the norm for a “good” dinner is a main dish, mash and three veggies. I’m English. Three veggies, please! …
