Tangerine Sugar Cookies
This cookie is new to me this year, but I think it will be making regular appearances from here on out. I was a little hesitant to make this cookie because it has olive oil in it. Olive oil? I know olive…
Month: December 2010
Triple C Bars (Chocolate-Caramel-Coconut)
Coconut Bars are a new addition to my repertoire this year. Over the past month or so I’ve spent a bit of time trying to cook my way through The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009…
Eggnog Spritz Cookies
I’ve been making these spritz cookies for so long—at least two cookie-presses ago—that I have no memory of where I got the original recipe. Also, I probably fiddle with this recipe every year, and this year, I upped the nutmeg and…
English Caramel Bars (Millionaire Bars)
When I was a kid growing up in the north of England, Caramel Bars were my very favorite tea time treat. My Dad taught me to lick the top of the bar—then announce it loudly—so no one else would select…
Jam Pinwheels
I firmly believe every cookie tray needs an old fashioned jam cookie. Those coconut, chocolate, peanut butter, peppermint, gingerbread, sugared pecan concoctions have their place but, in the midst of such chaos, a straightforward old fashioned cookie is just the thing. …
Gingerbread Cookies with Royal Icing
Every Christmas cookie plate needs an old fashioned Gingerbread cookie! I have been using this recipe for years. The cookie is sturdy, bakes flat and although it has a pronounced gingerbread taste, it’s not overwhelming; kids can decorate it without it…