"It's all about the recipe!"
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
This is my all-time favorite American-style scone—no butter or jam needed! The chopped white chocolate and diced apricots provide plenty of sweetness, and there’s no butter in this recipe, but there’s plenty of cream! The original version of this recipe…
This picture is a bit embarrassing. Classic British Scones are neater, straighter, and slightly smaller than the ones pictured here 🙂 When British people talk about scones, what they are picturing is a simple raisin scone. The one alternative to…
I love muffins and I love all things coconut! I can’t think of anything better on a cool Sunday morning than a warm coconut muffin, a latte, some social media, something to read, jammies, and fluffy slippers. This recipe makes…
Pumpkin isn’t only for October and November, you know. I hope you have an extra can or two of pumpkin puree on hand for the other ten months of the year 🙂 This isn’t a pumpkin muffin, and it isn’t…
As a young kid, Jiffy brand cornbread was my favorite and because it was cheap—about fifteen cents a box—it fit into my family’s budget. The mix only required one egg and a ÂĽ cup of milk or water to make…
My new favorite muffin recipe, just in time for your fall weekend baking: Pumpkin Cream Cheese Muffins! This muffin has been likened to the Starbucks Cream Cheese Pumpkin Muffins, and I think that’s a fair comparison, but I like this…
Everyone seems to have a favorite blueberry muffin recipe, I do, too! For me, I think it’s the cup of oats and the just hidden hint of lemon that sets these blueberry muffins above all the others. I just made…
