"It's all about the recipe!"
These homemade breakfast biscuits are bigger, better, prettier and tastier than anything you’ll find at a fast food place or diner, and probably have a lot less fat. How can you resist? Don’t be scared. They go together pretty quickly,…
Pumpkin isn’t only for October and November, you know. I hope you have an extra can or two of pumpkin puree on hand for the other ten months of the year 🙂 This isn’t a pumpkin muffin, and it isn’t…
As a young kid, Jiffy brand cornbread was my favorite and because it was cheap—about fifteen cents a box—it fit into my family’s budget. The mix only required one egg and a ¼ cup of milk or water to make…
I enjoy inviting my friends over for an English Tea a few times a year. Some tea sandwiches rotate in and out, but two seem to always make it on the menu—this sandwich and my Chicken Curry Sandwiches. Tea sandwiches…
It takes a lot to get true mango flavor in baked goods. This scone recipe manages it but it does require mango in three different forms: crushed freeze-dried mango, dried mango, and diced frozen mango. Then throw in a bit…
Chicken Curry finger sandwiches have been a staple at my English Teas for decades. I don’t remember where I found the recipe, but it’s a keeper, and the curry mixture keeps well for a few days covered in the refrigerator.…
Recently, I have gotten into making Sourdough bread. I have posted my recipe below. I’m not pro! I probably don’t have the optimal crumb, air pockets, “ear” and what all, but the recipe is reliable and the bread is delicious.…
Finally! A Pork Pie recipe that is pretty darn good and not that hard to produce! My Dad, a traditional Yorkshire-man, loved pork pies. I really, really wish he were still here to taste my version. To my mind, this…
