Fruity Cream Cheese Danish
It’s hard to explain how easy these are to make, but I might start off by saying that they are not entirely made from scratch—I use puff pastry from the freezer section of my grocery store 😀 If you can…
Category: Breakfast & Brunch
Summer Fruit Coffeecake
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
Homemade Granola Bars
Still buying granola bars? There’s no need! This is an easy recipe for granola bars and you can make them to fit your flavor profile. What kind of nuts do you like? Peanuts, pecans, almonds, cashews or a nice mix?…
Apricot Cream Scones
This is my all-time favorite American-style scone—no butter or jam needed! The chopped white chocolate and diced apricots provide plenty of sweetness, and there’s no butter in this recipe, but there’s plenty of cream! The original version of this recipe…
Traditional English Scones, Yorkshire Edition
This picture is a bit embarrassing. Classic British Scones are neater, straighter, and slightly smaller than the ones pictured here 🙂 When British people talk about scones, what they are picturing is a simple raisin scone. The one alternative to…
Potatoes Baked in Cream
Did the name of the recipe entice you click on this?! Well then, that makes us friends forever! When my friends from Southern France were staying with us, they offered to make a side dish for dinner. They didn’t use a recipe. They…
Coconut-Banana Muffins
I love muffins and I love all things coconut! I can’t think of anything better on a cool Sunday morning than a warm coconut muffin, a latte, some social media, something to read, jammies, and fluffy slippers. This recipe makes…
Sweet and Cinnamon-y Apple Bread
Bread baking is my Everest—meaning I haven’t conquered it yet! I’m not even at base camp so the bread recipes that appeal to me are easy and pretty much foolproof 🙂 Here’s one of my favorites! The recipe is so…