Bourbon Marinated Steak-Kabobs
Run out of time? Looking for something to BBQ or grill at the very last minute that doesn’t require a lot of esoteric ingredients? Don’t want too much prep, but still want something super yummy and a bit special? I…
Category: Red Meat
Polly’s Grilled Tequila Tri-Tip Sandwiches
This is one of my family’s favorite BBQ meals—marinated and grilled tri-tip, on a toasted bun, with fresh tomato relish–yum! I’ve been making these for at least a decade, and the bits and pieces of this recipe came from so…
Grilled Mint Marinated Lamb with Pistachio Pesto
Absolutely one of our favorite BBQ dishes! We serve the lamb with a grilled, herby flat bread or homemade pita, and a rice pilaf. There’s no Pistachio Pesto in the photo, unfortunately, but if there were you’d be amazed by…
Mom’s Meatball Subs
By Hannah Lineberry, from her cookbook, The Good ‘Wich. Hannah remembers me making these for team snacks after Water Polo tournaments! 🙂 You’ve had to have lived with three Water Polo players who swam on the off season to really…
Polly’s Yorkshire Puddings
Every good English roast dinner needs Yorkshire Puddings and gravy. My aunts made Yorkshire Puddings like it was nothing. They just whipped them out, popped them in the oven, and every one turned out perfectly. Not so for me. To…
45 Minute Pasta with Italian Sausage
I’ve been making this pasta dish for a number of years. I think I found the original recipe in a Food and Wine Magazine because that’s where I found this photo—mine vanishing into thin air with the recent website malfunction…
British Pork Pie
Finally! A Pork Pie recipe that is pretty darn good and not that hard to produce! My Dad, a traditional Yorkshire-man, loved pork pies. I really, really wish he were still here to taste my version. To my mind, this…