"It's all about the recipe!"
Bon AppĂ©tit used to be my favorite food magazine, but it’s defunct now, sigh. But it lives on in all the recipes I’ve made, loved, saved, and reposted! Here’s one of my favorites 🙂 This recipe is for a very…
I love these cookies. Not Italian Butter Cookies from a package. Not the ones from the bakery. The ones made at home. With butter. And no preservatives. I’m sure you’ve all seen these cookies. I swear they are in every…
Delicious, light and moist, unassuming and satisfying. It’s good for breakfast, it’s good for a light dessert, and it’s good for an afternoon tea or snack. It’s good for company, it’s good for a family treat, and it’s good for…
I think this rustic, coarse, only slightly sweet biscuit-type cake base saturated with sweetened sliced strawberries and lots and lots of sweetened whipped cream is just about perfect. If you like sweet, soft, cake-y strawberry shortcake—the highly processed “cake” found…
Have you ever made a cover recipe? I’ve made enough of them to figure out that cover recipes are usually a pretty good bet! My daughter saw this cover and said she wanted me to make them for July 4th…
I enjoy inviting my friends over for an English Tea a few times a year. Some tea sandwiches rotate in and out, but two seem to always make it on the menu—this sandwich and my Chicken Curry Sandwiches. Tea sandwiches…
I know nothing about Filipino cooking, but my daughter organized a ‘Boodle Fight’ for one of our cookbook club meetings—look at all that food! A Boodle Fight is a GREAT idea! It looks impressive, there’s an abundant variety of delicious…
Madeleines. What are they anyway? Almost a cookie but really a slightly dry cake? Yes, that’s right! No frosting? Nope, but they are often dusted with powdered sugar. No caramel swirl? Never! No bits of chocolate? Well, Starbucks dips the…
