Crisp – Page 2 – In the Kitchen with Polly

Hoisin Chicken in Lettuce Cups

PollySeptember 20, 2010August 2, 2025

Mmmmm… Hoisin chicken, wrapped in a crispy, iceberg lettuce leaf. I don’t remember where I found the original recipe, it was a few years ago. My daughter and I have tinkered with it a bit over the years and now we think…

Fall Fruits Pies & Tarts Sweets

Drunken Pear Crisp with Cherries

PollySeptember 13, 2010August 28, 2025

Everyone who tried this last night—last night refers to one night in the fall of 2009—loved it, except for me! I didn’t fall in love with it until about an hour ago, when I had a bite of the leftovers—soooo…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!