"It's all about the recipe!"
I’ve been making this pasta dish for a number of years. I think I found the original recipe in a Food and Wine Magazine because that’s where I found this photo—mine vanishing into thin air with the recent website malfunction…
This lasagna is creamy, cheesy and fresh tasting, but lighter than regular lasagna—though still rich. Since there are so few ingredients in this lasagna make sure your tomatoes are the BEST; they’re what makes this lasagna! Although this pan of lasagna looks…
I must admit, I make a pretty mean manicotti. I’d forgotten how good it was until I made some on the spur-of-the-moment this week. My manicotti is probably not very authentic, seeing as I have no genuine Italian reference point…
Who eats jarred spaghetti sauce? I hope no one! I don’t; not ever. Well, I’ve had a spoonful here and there, so I do know how bad it is—which is generally too much vinegar. I like wine, tomatoes, onions, fresh mushrooms and…
This biscotti is not sweet and it’s lovely and crumbly, the perfect, light ‘little something’ with a fall cup of tea or coffee. I am quite proud of this recipe—I did my homework before I made it. I looked at a…
I have debated back and forth about posting this recipe. Pros: it uses up zucchini, which is very important this time of year! The pasta recipe is good; simple, straightforward, and good. Cons: It’s not GREAT; it’s good, but it’s lacking…
I’ve finally found something that the crockpot excels in—excels in! This is not just a recipe that can be cooked in the crockpot, it’s a recipe that should be cooked in a crockpot! Yes, a recipe that tastes best cooked in…
