"It's all about the recipe!"
Did the name of the recipe entice you click on this?! Well then, that makes us friends forever! When my friends from Southern France were staying with us, they offered to make a side dish for dinner. They didn’t use a recipe. They…
One of our family favorites has always been our oven baked fries. My friend Mary first made these for me about 25 years ago—I had been so impressed to arrive at her house for lunch and find a basket of home…
I hope you are going to the Farmer’s market this weekend! I was there last week, and there were lovely large bunches of fresh basil. Buy a bunch! Get some potatoes, too—Yukon Golds or white boiling potatoes would be good.…
With New Potatoes and Seared Asparagus Spears! My friend John, the rugged, he-man, Lake Superior Chef of Asian Glazed Thigh fame, has submitted another recipe. I am posting this now because it sounds like it’s just the thing for a…
Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…
I’m from England, and Shepherd’s Pie—a casserole of ground meat, veggies, and mashed potatoes—is my heritage. There’s also Fisherman’s Pie, and I’m guessing you’ve never made that one, so here’s my basic recipe. Feel free to change it up a…
