"It's all about the recipe!"
This is one of my family’s favorite BBQ meals—marinated and grilled tri-tip, on a toasted bun, with fresh tomato relish–yum! I’ve been making these for at least a decade, and the bits and pieces of this recipe came from so…
When my kids were little they used to call this “salty bread”. When Abby’s college friends asked for it they called it “Fa-fa-fa” (this was before Focaccia was a “thing” in the US). I’ve been making this for years, from…
By Hannah Lineberry, from her cookbook, The Good ‘Wich. Hannah remembers me making these for team snacks after Water Polo tournaments! 🙂 You’ve had to have lived with three Water Polo players who swam on the off season to really…
Say what now? No-Garlic Garlic Bread? I guess I could’ve called it Parmesan Onion bread, but there are so many ideas of what Parmesan Onion Bread might be, I don’t think that anyone will have a clear idea of what…
This is my daughter Hannah’s creation from her cook book The Good ‘Witch 🙂 It’s a super yummy veggie option at BBQs, and it’s a hit with a lot of people, not just vegetarians! This particular version looks a bit…
It’s just garlic bread, folks, but it’s garlic bread with an upgrade! There are tomatoes, mozzarella and basil! After running across this recipe at Two Peas and their Pod,  I decided I needed to make it—now! I quickly sent texts to a few friends…
Photo Credit: Hannah Lineberry Bentz My daughter, Hannah, learned how to make this sandwich during her college days when she worked at a small cafe in Sand City, California—population 328, as of 2022, and nestled somewhere between Monterey and Seaside.…
I enjoy inviting my friends over for an English Tea a few times a year. Some tea sandwiches rotate in and out, but two seem to always make it on the menu—this sandwich and my Chicken Curry Sandwiches. Tea sandwiches…
