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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Tag: Soup

Fresh Corn Soup
FallSeasonalSide DishesSoupsSummerVeggies

Fresh Corn Soup

PollyOctober 2, 2019August 28, 2025

This is such a plain and simple recipe, it’s hard to believe such a good tasting soup comes out of it! The ingredient list for this soup is so ordinary that it’s hard to imagine the exceptional taste.  Been there,…

Grandma’s Buttermilk Cornbread
BreadsBreakfast & BrunchMuffins

Grandma’s Buttermilk Cornbread

PollyAugust 19, 2019July 18, 2025

As a young kid, Jiffy brand cornbread was my favorite and because it was cheap—about fifteen cents a box—it fit into my family’s budget.  The mix only required one egg and a ¼ cup of milk or water to make…

Ham Bone Bean Soup
FallMain DishRed MeatSoups

Ham Bone Bean Soup

PollyOctober 5, 2012August 28, 2025

Photo by Home & Plate I love Honey Baked ham.  Love it, love it, love it! But have you heard the definition of eternity? Two people and a ham!  Thank goodness I have a panini press for grilled ham and Swiss sandwiches. Thank goodness…

Pho – Vietnamese Beef Noodle Soup
Main DishRed MeatSoups

Pho – Vietnamese Beef Noodle Soup

PollyJanuary 19, 2011August 24, 2025

Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…

Wild Rice Turkey Soup
FallMain DishPoultrySoupsWinter

Wild Rice Turkey Soup

PollyNovember 17, 2010August 28, 2025

I know you are all busy making your Thanksgiving grocery list, and checking it twice; be SURE you have the ingredients for this soup on the list, too! You have to make this with your turkey carcass, have to, have…

French Onion Soup
AppetizersFallSoupsWinter

French Onion Soup

PollyOctober 24, 2010August 28, 2025

As a newlywed, and married to a man who owned a copy of Mastering the Art of French Cooking, French Onion Soup was one of the first things I learned how to make well—thank you, Julia Child—and one of the…

Polly’s Seafood Chowder
Main DishSeafoodSoups

Polly’s Seafood Chowder

PollyJanuary 21, 2010July 23, 2025

It was my turn to host book club tonight. The book was Ahab’s Wife, which I knew we had to discuss over a bowl of chowder and a slice of pie. Not having made Seafood Chowder before, I began a…

About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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