"It's all about the recipe!"
Mmmm, the flavors of Christmas! For me they are gingerbread, eggnog and peppermint 🙂 A decade or so ago, Bon Appetit magazine featured this Peppermint Bark Cookie. It’s a shortbread base that’s topped with melted chocolate, crushed candy canes, and…
Today I am sharing a White Chocolate Spice Cookie recipe. This cookie is deliciously spicy from the black pepper in the dough, and deliciously decadent because of the white chocolate decoration, mmmm. It’s a cookie for grown ups! My friend Kayte…
I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…
Hey world, there’s a new cookie on the plate! It’s sort of like a chocolate chip cookie—it has all the best elements of a chocolate chip cookie—it crunches like a chocolate chip cookie, and is crisp around the edges and…
Just in time for Valentine’s Day—French Hot Chocolate! This is soooo good, made with real cream and real chocolate, and bearing no resemblance at all to that powdery mix in a paper packet. The serving ritual makes this really special.…
For years I had forgotten about Rice Krispie Treats, thinking of them as kid stuff, when a neighbor brought a batch to a block party—I went wild! Rice Krispie Treats are officially one of my danger foods now—don’t leave me…
With White Chocolate and Cherries! This recipe has been floating around the internet quite a bit lately—seems like everyone is making it! I found the recipe at My Baking Addiction. My verdict? This is a good seasonal cookie—the white chocolate and…
This biscotti is not sweet and it’s lovely and crumbly, the perfect, light ‘little something’ with a fall cup of tea or coffee. I am quite proud of this recipe—I did my homework before I made it. I looked at a…
