"It's all about the recipe!"
This is the BEST cake to serve at this time of year (or any other time of the year, actually)! It’s a good chocolate cake – a very, very good chocolate cake; it’s moist, and nicely chocolate-y, and made richer with some pumpkin…
It’s that time of year—let the fall baking commence! I’ve started with these Pumpkin Spice Latte Biscotti, my entry for my cookbook club’s ‘Pumpkin Dessert Showstopper Challenge‘ last year—sometimes we act like we are contestants on the mythical ‘Great American…
This recipe is rustic, quick, and done in 20 minutes! But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…
Tomorrow we’re making Christmas sugar cookies then heading out to see the Christmas lights. It’s finally beginning to look a lot like Christmas around here! This recipe is from King Arthur Flour, and the photo is from there, too. The…
You HAVE to try this! It’s delicious, and it’s mild and smooth and warm and comforting, and sooooo Christmas-y! I don’t know about you, but I don’t like bitter hot chocolate (Starbucks), and I don’t like hot chocolate that is so…
There’s a surprise in the middle!
I love these cookies. Not Italian Butter Cookies from a package. Not the ones from the bakery. The ones made at home. With butter. And no preservatives. I’m sure you’ve all seen these cookies. I swear they are in every…
Every Christmas has to include The Three Big Christmas Flavors: Egg Nog, Gingerbread, and Candy Cane! Here is a sugar cookie made with crushed candy canes—it’s delicious! The candy cane flavor is not overpowering, it’s just right, and the cookie…
