Breads – Page 6 – In the Kitchen with Polly

Breads Breakfast & Brunch Cakes & Cupcakes Sweets

Lemon-Poppy Seed Bread

PollyJanuary 31, 2010August 18, 2025

Bread isn’t quite the right word for this. Yes, the batter is baked in loaf pans, but it has a finer texture than a quick bread, it’s really more of a cake, a cake that doesn’t need frosting 🙂 I…

Breads Breakfast & Brunch For a Bread Machine Sweets

Bavarian Coffeecake – A Bread Machine Recipe

PollyJanuary 24, 2010August 18, 2025

I remember getting my first bread machine and the thrill of finally being able to make edible yeast bread. For awhile there I was making a loaf or two a week. I made all kinds of crazy concoctions, and most…

Breads

Rustic Rosemary Bread

PollyJanuary 24, 2010February 5, 2026

My webmaster’s sister, Jocelyn, gave me this recipe last summer. A no-knead bread, that makes TWO loaves, with VERY little mess—WOWZACOWZA! I added a little sprinkle of salt, cornmeal, and extra rosemary to the crust before baking which, I think,…

Breads Breakfast & Brunch Muffins

Blueberry Oatmeal Muffins

PollyJanuary 19, 2010August 18, 2025

Everyone seems to have a favorite blueberry muffin recipe, I do, too! For me, I think it’s the cup of oats and the just hidden hint of lemon that sets these blueberry muffins above all the others. I just made…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!