"It's all about the recipe!"
I’ve finally found something that the crockpot excels in—excels in! This is not just a recipe that can be cooked in the crockpot, it’s a recipe that should be cooked in a crockpot! Yes, a recipe that tastes best cooked in…
Polly’s Pecan Praline Toast recipe sounded so good that I just had to see if I could veganize it! And it turned out great! Full of buttery, gooey praline goodness 🙂 Veganized! Pecan Praline Toast INGREDIENTS For the French Toast…
Finally, a real alternative to a hamburger, a Turkey Reuben Burger/Sandwich! It’s tasty, it’s filling, and it’s not that hard to prepare! And that first bite? You’ll moan—really! Oh my, I just thought how great this would be with some…
Twenty four pounds of oranges are sitting on my kitchen counter! This would be a great time to try out the recipe that I printed from Brown Eyed Baker for Date Nut Spice Bread. She got the recipe from the…
Pickle Fried Chicken! Was it something I dreamed? I couldn’t find the recipe that I thought I had seen anywhere! I searched all of the food magazines I’d bought recently, even the not-so-recently, and then all of the none food…
My daughter Abby insisted I post these—she said they are delicious! She’s a wonderful girl, but unfortunately suffering from dorm-food-itis. Nevertheless, these scones are good, and they do look pretty! They’d be good with a Mother’s Day cup of tea, don’t…
I was there when fish tacos migrated across the border from Baja California to San Diego, California—I know what a fish taco should be. And it doesn’t have mango salsa! No salsa at all, in fact. And, never, ever, under…
Here’s one more recipe suggestion, tried and true, an easy one for your Super Bowl party! On your way home tonight (Game Day minus two) pick up a 3-4 lb. beef roast, any kind—bottom round or rump are fine—just get…
