One Dough-Four Cookies
The actual recipe includes five cookie versions, but four are much easier to make at once: make a double batch of the dough, divide it in half, then add half the quantity of ingredients for each variation to make four…
"It's all about the recipe!"
The actual recipe includes five cookie versions, but four are much easier to make at once: make a double batch of the dough, divide it in half, then add half the quantity of ingredients for each variation to make four…
Mmmm, the flavors of Christmas! For me they are gingerbread, eggnog and peppermint 🙂 A decade or so ago, Bon Appetit magazine featured this Peppermint Bark Cookie. It’s a shortbread base that’s topped with melted chocolate, crushed candy canes, and…
This bundt cake is moist, pumpkin rich, studded with 2 cups of dried fruit and nuts, with a splash o’ rum, a hearty heap o’ cinnamon and topped with an orange-cinnamon glaze—what’s not to like?!  I’ve been making this cake…
Every good English roast dinner needs Yorkshire Puddings and gravy. My aunts made Yorkshire Puddings like it was nothing. They just whipped them out, popped them in the oven, and every one turned out perfectly. Not so for me. To…
This cookie tastes much, much better than it looks. It also tastes much, much better than it’s list of ingredients. Take a bite; trust me!  There’s a layer of peanut butter inside!  As one of my friends said, one who shall…
Today I am sharing a White Chocolate Spice Cookie recipe. This cookie is deliciously spicy from the black pepper in the dough, and deliciously decadent because of the white chocolate decoration, mmmm. It’s a cookie for grown ups! My friend Kayte…
This recipe is rustic, quick, and done in 20 minutes! But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…
Tomorrow we’re making Christmas sugar cookies then heading out to see the Christmas lights. It’s finally beginning to look a lot like Christmas around here! This recipe is from King Arthur Flour, and the photo is from there, too. The…