"It's all about the recipe!"
Did the name of the recipe entice you click on this?! Well then, that makes us friends forever! When my friends from Southern France were staying with us, they offered to make a side dish for dinner. They didn’t use a recipe. They…
This is a pretty simple Chicken Pot Pie. Absolute comfort food! No spices other than salt and pepper, so the true taste of sauteed chicken and fresh veggies shine whilst snuggled up in a smooth gravy and encased in pastry. Yummmm!…
This lasagna is creamy, cheesy and fresh tasting, but lighter than regular lasagna—though still rich. Since there are so few ingredients in this lasagna make sure your tomatoes are the BEST; they’re what makes this lasagna! Although this pan of lasagna looks…
The picture above was taken on the tiny balcony of my daughter’s apartment, the first time she made this chicken, and only the third time she had ever BBQ’d.
Want a new, different and totally tasty burger to add to your repertoire? Here it is! A turkey burger with a Spanakopita flair! This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats. I made…
I think this is one of my most popular recipes, and it’s certainly one of my favorites. It’s a fabulous oven roasted crab, which only takes about 20 minutes to pull together—after arriving home with a few cracked and cleaned…
Like tossing into a salad, putting in a tea sandwich with cucumbers, as a retro shrimp cocktail appetizer, or to serve as an appetizer with toothpicks and a favorite sauce or dip 🙂 The recipe and accompanying photo is from…
I think we’ve pretty well established that pasta can be an easy, quick, flexible and satisfying meal, right? Well, ever had one with 3T tequila? No? Well, here you go! With freshly made pesto, too! And you should be able…
