"It's all about the recipe!"
Photo by Home & Plate I love Honey Baked ham. Love it, love it, love it! But have you heard the definition of eternity? Two people and a ham! Thank goodness I have a panini press for grilled ham and Swiss sandwiches. Thank goodness…
I must admit, I make a pretty mean manicotti. I’d forgotten how good it was until I made some on the spur-of-the-moment this week. My manicotti is probably not very authentic, seeing as I have no genuine Italian reference point…
My friend Karin made this for our Cookbook Club’s Snow Holiday. I ate it the morning she made it, and had it again for the following three mornings…loved it! She learned to make this from her cousin in Germany; she’d…
I definitely need a better picture. Looking for something new for lunch? I have the perfect thing! This lunch has to be baked, so it’s a great fall-winter recipe. I found it at Simply Recipes awhile back—picture cred to Simply Recipes,…
I know this chicken leg has a waffle under it, but this recipe just focuses on the actual fried chicken. Chicken n’ waffles will come later 🙂 Frying chicken wasn’t just another hedonistic pursuit, you know. I had a good reason—a…
Meat on a stick! Is there anything better? When I was pregnant with my first child, my cravings were iced tea, tomato soup, and “tasty chunks of beef”! Twenty-six year later, I still crave tasty chunks of beef! This is a very…
I am sooooo bad. I KNOW I shouldn’t cook like this. I know it, I know it, I know it! But I did. And my little experiment turned out too wonderfully well 🙂 Who knew homemade corn dogs were so easy to make?! I…
I had no idea it was so easy to fry cheese! I also had no idea fried cheese was so delicious. Dang it. There’s no looking back now, unfortunately. Fried Mozzarella sticks are here to stay and they are my 2011…
