"It's all about the recipe!"
Are you being overrun with homegrown summer tomatoes yet? Then you need to make this sauce! Freeze it, and you’ll have little portions of summer to use as needed in any tomato based dish! After defrosting, the sauce can used…
Coconut Shrimp! Where this sudden obsession came from, I have no idea. I have no warm memories of Red Lobster and their sea captain’s rum enhanced Coconut Shrimp, much less any memories of seaside tiki bars, drinks with tiny umbrellas,…
Absolutely one of our favorite BBQ dishes! We serve the lamb with a grilled, herby flat bread or homemade pita, and a rice pilaf. There’s no Pistachio Pesto in the photo, unfortunately, but if there were you’d be amazed by…
Don’t have time to make a fancy cheesecake or strawberry shortcake for dessert? Make this instead. It’s easy and it’s delicious. I can’t believe I haven’t posted this previously, as I’ve been making this since I was in high school,…
For years—decades—we have gone tent camping at a State beach in Santa Cruz. We usually stay a whole week and we love it, we have always loved it. Although we sleep in tents, we don’t exactly rough it. We have…
Spinach Dip was at every party in the 80s, and the recipe came from the back of the Knorr Vegetable Recipe Mix soup package. The recipe is no longer on the package, but is still featured on the Knorr website.…
My younger daughter is the Queen of Cheesecake around here. She loves her cheesecakes, and has amassed quite a collection of hits: Bourbon Peach Streusel Cheesecake; Boozy Nutty Pumpkin Cheesecake; Cappuccino Fudge Cheesecake; and S’mores Cheesecake! She calls this cheesecake—my…
Chocolate, chocolate, chocolate! Valentine’s Day is only two weeks away, so here’s a fabulous dessert suggestion 🙂 Start collecting fondue pots, dippers, and toppers now so you don’t get stressed out at the last minute! I wish I knew how…
