"It's all about the recipe!"
Are you being overrun with homegrown summer tomatoes yet? Then you need to make this sauce! Freeze it, and you’ll have little portions of summer to use as needed in any tomato based dish! After defrosting, the sauce can used…
I love roasted broccoli, in fact it’s the only way I make it now. If I want something a bit over the top, or if I want to show off a bit, I make Roasted Broccoli with Parmesan and Lemon.…
I’m sure you’ve seen, or at least heard of, the Mexican street vendors—the ones selling hot corn-on-the-cob on a stick? It’s quickly rubbed with mayo, then rolled in Cotija cheese, sprinkled with lime juice, and topped with a bit of…
There are a lot of bad onion rings out there—I know. If onion rings are on the menu, I will find a way to order them, but I rarely order them a second time at the same restaurant. There used…
No one ever makes this recipe when I suggest it to them, EVER. The recipe is just so…odd. Mere mortals can’t put the ingredients together in their head and have any idea about how GOOD butternut squash tastes when…
I belong to a cookbook club, and we meet every month to feed each other some spectacular food and their recipes. Sometimes the meetings follow a theme like “Your Mom’s Best Recipe” or “Picnic Food“. Sometimes the meetings are from…
This is such a plain and simple recipe, it’s hard to believe such a good tasting soup comes out of it! The ingredient list for this soup is so ordinary that it’s hard to imagine the exceptional taste. Been there,…
I had a rather unfortunate accident with a new immersion blender yesterday. Ranch dressing EVERYWHERE, and very little left in the bowl. Ranch dressing on the counter, down the doors, all over me, on the floor, on the backsplash! White…
