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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Category: Cakes & Cupcakes

Cinnamon Swirled Sweet Potato Bundt Cake
Cakes & CupcakesSweets

Cinnamon Swirled Sweet Potato Bundt Cake

PollyJune 3, 2010July 30, 2025

One more post for tonight and no, it’s not the right season for bundt cake, but it sounded so yummy I had to make it 🙂 I pestered a stranger, Angie Holmes, for the recipe after I had seen her…

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Orange Marmalade Cake
Cakes & Cupcakes

Orange Marmalade Cake

PollyFebruary 22, 2010August 24, 2025

I looooooove marmalade! Though I hated it as a kid. Amazing what growing up can do, right? 🙂 My mom put a very expensive jar of marmalade in my stocking at Christmas one year—aren’t Moms great?—and I used some to make…

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Lemon Cupcakes with Lemon Curd, Buttercream Frosting, and Toasted Coconut
Cakes & CupcakesSweets

Lemon Cupcakes with Lemon Curd, Buttercream Frosting, and Toasted Coconut

PollyFebruary 22, 2010August 10, 2025

I should have toasted the coconut above, but if you are making all white cupcakes for a wedding or something, this works 🙂 Decorations were made by piping melted white chocolate onto parchment paper, letting them set to dry, then,…

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Lemon Bundt Cake
Cakes & Cupcakes

Lemon Bundt Cake

PollyFebruary 19, 2010July 18, 2025

It’s the start of citrus season here in sunny California—let’s all celebrate with a homey, yummy Lemon Bundt Cake! I picked three lemons off my neighbor’s tree—which I have spent 20 years training to grow over my fence—to make this…

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Hot Chocolate Lava Cakes
Cakes & CupcakesSweets

Hot Chocolate Lava Cakes

PollyFebruary 15, 2010March 7, 2026

Look what my daughter Abby made for us for Valentine’s Day! She printed off three recipes, tried two of them and here’s the best. The cakes are easier to make than they look, and they can be mixed up a…

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Banana Chocolate Chip Coffeecake
Breakfast & BrunchCakes & CupcakesVegetarian

Banana Chocolate Chip Coffeecake

PollyFebruary 1, 2010March 7, 2026

This is my kids’ favorite, so perhaps I should call it a snack cake rather than a coffeecake. Anyway, I made one this morning, and it was gone in flash. Whatever you call it, it’s baked in a 9x9x2″ pan,…

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Lemon-Poppy Seed Bread
BreadsBreakfast & BrunchCakes & CupcakesSweets

Lemon-Poppy Seed Bread

PollyJanuary 31, 2010August 18, 2025

Bread isn’t quite the right word for this. Yes, the batter is baked in loaf pans, but it has a finer texture than a quick bread, it’s really more of a cake, a cake that doesn’t need frosting 🙂 I…

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About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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