"It's all about the recipe!"
Chocolate, chocolate, chocolate! Valentine’s Day is only two weeks away, so here’s a fabulous dessert suggestion 🙂 Start collecting fondue pots, dippers, and toppers now so you don’t get stressed out at the last minute! I wish I knew how…
These S’mores Bars are all dressed up and ready for Halloween, but we began making them this summer when our camping trip was cancelled. My daughter, Abby, looooves s’mores and we were looking for something to soften the blow of…
Just a reminder: there’s no coffee in coffee cake! Coffee cake is cake to be eaten with the perfect cup of coffee. And that, my friends, is what a weekend quarantine breakfast is all about. Throw in a good book…
I love cookies! These are fun, a bit different, striking, and feature grown-up flavors of mocha and espresso. I found the original recipe in the Taste of Home publication, ‘Fall Baking 2019‘ (unknown availability). After my first try, following the…
I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…
There are other cookies on this plate, but this recipe is for the large cookie on each side of the plate, the one with either a Hershey’s Hugs or Kiss in the middle. My daughter, Abby, is the cookie-baker in…
My daughter used to have a cherry tree in her back yard and the cherry crop was always enormous! We were in cherry heaven for a few years and then, suddenly and most unfortunately, the tree died. It was a…
There’s a surprise in the middle!
