Blackberry Sorbet
Another photo of mine corrupted, sigh. This photo is borrowed from Elegant Foods until I make my next batch! I’ve been having so much fun with my ice cream makers 🙂 I hope you have one, too! Personally, homemade blackberry…
Category: Vegetarian
Chocolate Fondue
Chocolate, chocolate, chocolate! Valentine’s Day is only two weeks away, so here’s a fabulous dessert suggestion 🙂 Start collecting fondue pots, dippers, and toppers now so you don’t get stressed out at the last minute! I wish I knew how…
Homemade Ranch Dressing
I had a rather unfortunate accident with a new immersion blender yesterday. Â Ranch dressing EVERYWHERE, and very little left in the bowl. Â Ranch dressing on the counter, down the doors, all over me, on the floor, on the backsplash! White…
Cherry Limeade
As a non-drinker of anything alcoholic, compounded by being a non-soda drinker, and not being especially thrilled about water, I am excited when I find something special to drink. This is one of my favorite special drinks, Cherry Limeade! It’s…
Homemade Ketchup
Every year I plant tomatoes and every year, for a period of a few weeks, I have more tomatoes than any one family could ever use. I have some recipes on this blog that call for a lot of homegrown…
Espresso Rice Krispie Treats
As many of you know, I can’t be left in a room with a Rice Krispie Treat, or as my #1 grandson calls them, Rice Christmas Treats 🙂 Unfortunately, now he can’t be left alone in a room with a…
‘Magic Shell’ Topping for Ice Cream
It’s summer! Â Time for ice cream, and one of the easiest recipes ever posted on this site! Magic Shell! You know the stuff, right? Â You squeeze the chocolate-y liquid onto ice cream and it hardens up almost immediately. Â Then you…
Peach Iced Tea
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Â Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…