Beef Skewers
Meat on a stick! Is there anything better? When I was pregnant with my first child, my cravings were iced tea, tomato soup, and “tasty chunks of beef”! Twenty-six year later, I still crave tasty chunks of beef! This is a very…
"It's all about the recipe!"
Meat on a stick! Is there anything better? When I was pregnant with my first child, my cravings were iced tea, tomato soup, and “tasty chunks of beef”! Twenty-six year later, I still crave tasty chunks of beef! This is a very…
Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…
Chinese Chicken Salad: it’s crisp, tasty, and refreshing! My version is made with cabbage, two kinds, which hold up better than lettuce—lettuce is boring, and in almost every other salad—how many chances do you have to eat raw cabbage? Not…
Chinese Pasta Salad? Is there such a thing? I doubt it—so what is this?! I don’t know what else to call it! Chinese Pasta Salad is the name it arrived with and I welcome all suggestions for a new name 🙂 This cold…
Mmmmm… Hoisin chicken, wrapped in a crispy, iceberg lettuce leaf. I don’t remember where I found the original recipe, it was a few years ago. My daughter and I have tinkered with it a bit over the years and now we think…