Fresh Blueberry Pie
I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…
"It's all about the recipe!"
I make two* no-bake pies in the summer, a Fresh Strawberry Chocolate Pie and this Fresh Blueberry Pie. Fresh pies are quick to pull together, don’t heat up the kitchen, and are crowd pleasers. Just remember to start early in…
There are other cookies on this plate, but this recipe is for the large cookie on each side of the plate, the one with either a Hershey’s Hugs or Kiss in the middle. My daughter, Abby, is the cookie-baker in…
There’s a surprise in the middle!
Bon AppĂ©tit used to be my favorite food magazine, but it’s defunct now, sigh. But it lives on in all the recipes I’ve made, loved, saved, and reposted! Here’s one of my favorites 🙂 This recipe is for a very…
Google “Back of the Box” recipes and you’ll get lists such as The 10 Best Back-of-the-box Recipes from Epicurious, or Buzz Feed or The Daily Meal. Â It’s never the 20 best back-of-the-box recipes or 100 best back-of-the-box recipes. Â Nope. Just…
Weekend Cake!  Isn’t that a delightful subcategory of dessert? According to Dorrie Greenspan it’s a French concept. Weekend Cake is good for anything from breakfast through late night snacking. Weekend Cake travels well, too, and is long lasting—best if left…
Once a year I host a book club meeting at my house, and my night was last night.  The book was “The Book Thief” so the theme was German food.  Thanks to input from the internet, I decided to make a…
It’s summer! Â Time for ice cream, and one of the easiest recipes ever posted on this site! Magic Shell! You know the stuff, right? Â You squeeze the chocolate-y liquid onto ice cream and it hardens up almost immediately. Â Then you…