"It's all about the recipe!"
It’s a one layer cake. Rustic looking. Uneven. No frosting. No filling. But! Fabulous. FAB-YOOO-LICIOUS! The outside is lightly crispy, lightly crunchy, and the inside is soft, creamy, and rich. One tablespoon of flour holds the chocolate, sugar, eggs and…
St. Patrick’s Day! Irish+St. Patrick’s Day=Guinness! This recipe makes two lovely bundt cakes—it can be halved, but why?? One for home, one for the pot-luck, or one for the party and one for the teachers’ break room! I doubt it…
The clear winner in the most recent ice cream Taste Test Extravaganza? Mocha! It’s creamy, it’s chocolatey, and it has a lovely coffee under-flavor—is that a word? Hrmm, I don’t think so, but it should be! And the coffee flavor?…
WOOHOOOOO!!!! My friend Louise is generously sharing this recipe with us. These little cupcakes are to die for yummy! Honestly, I want these for my birthday this year! Louise pulled these lovelies together with the help of Paula Deen, Ina…
Look what my daughter Abby made for us for Valentine’s Day! She printed off three recipes, tried two of them and here’s the best. The cakes are easier to make than they look, and they can be mixed up a…
Here’s my recipe for Chocolate Chip Cookies—it’s the only one I’ve used since 1981! I haven’t even looked at another chocolate chip cookie recipe since then 🙂 This recipe makes a straight-up chocolate chip cookie; nothing fancy, just pure goodness.…
This is my kids’ favorite, so perhaps I should call it a snack cake rather than a coffeecake. Anyway, I made one this morning, and it was gone in flash. Whatever you call it, it’s baked in a 9x9x2″ pan,…
