"It's all about the recipe!"
Peaches are really good this year, which is good news after a few disappointing crops the last few years. I’ve enjoyed some delicious, chin dripping peaches this summer. Topping that, I’ve also had success with two new recipes using fresh…
I love New York style coffeecake. For years I have had in mind the perfect New York style coffeecake, and I have tried many recipes in my search to produce that coffeecake. What I have in mind is a 1:1…
Just a reminder: there’s no coffee in coffee cake! Coffee cake is cake to be eaten with the perfect cup of coffee. And that, my friends, is what a weekend quarantine breakfast is all about. Throw in a good book…
Bake this! It’s yummy. Not too sweet. Classic coffee cake. Goes well with coffee. Very well. A nice Sunday breakfast or mid-morning snack. Or both. Winner, winner, winner! My son likes the two-day old leftovers so much he’s taking them back…
This is a lovely, moist banana cake with a crunchy, cinnamon-y, chocolate chip-y topping. I reduced the amount of sugar in the original recipe from ¾ cup to 2/3 cup and eliminated the streusel layer in the center since the topping has both brown sugar…
This is my kids’ favorite, so perhaps I should call it a snack cake rather than a coffeecake. Anyway, I made one this morning, and it was gone in flash. Whatever you call it, it’s baked in a 9x9x2″ pan,…
I remember getting my first bread machine and the thrill of finally being able to make edible yeast bread. For awhile there I was making a loaf or two a week. I made all kinds of crazy concoctions, and most…
